AI-powered inventory, pairings, training, and guest experience — built for restaurants that take wine seriously.
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You discover margin problems after the damage is done.
Without daily guidance, your team defaults to the same three wines.
Reprinting every time the BTG changes costs time and money.
6 Features. One Platform.
Scan a label or upload a PDF — Sorso reads it and adds the wine to your cellar. Track every bottle, monitor drinking windows, and get reorder alerts before you run out.
See pour costs, bottle margins, and profit per bottle in real time. Sorso flags problems before they cost you — and shows you exactly where to tighten up.
Upload your menu and Sorso matches every dish to the best wines on your list — scored, ranked, and ready for your staff to use tonight.
A daily brief with tonight's BTG lineup, push wines, talking points, and food pairings. Plus weekly training: region spotlights, tasting techniques, and quizzes — delivered to your team's phones.
Sorso analyzes your menu and current program, then recommends specific wines to fill gaps, improve pairings, and boost margins. Accept or reject with one tap.
A beautiful, mobile-optimized wine list your guests access via QR code. Always current, always accurate — no more reprinting when the BTG changes.
Sorso replaces tools that cost $800–3,000/mo combined
Sommelier consultant
$500–2,000/mo
Included
Printed wine lists
$100–300/mo
Eliminated
Staff training materials
$200–500/mo
Automated
Pour cost improvement
2–5% reduction
$500–2,000/mo saved
Sorso pays for itself in the first month.
No tiers, no gotchas. Every feature, every restaurant.
Sorso
14-day free trial included